Famous for its dry cured ham, other gastronomic delights found here include tarte au sucre and boudin blanc, a fine textured white sausage made of pork.
No wine is produced here but the beer is another of the Ardennes’s gastronomic specialties.
With vast stretches of unspoiled landscape, the Ardennes is a beautiful rural setting with thick forests, meandering rivers, valleys and lakes.
The forests shelter some of France's rarest birds, wild boar and roe deer as well as a variety of rare plants. Cruise this sparsely populated area and breathe in the pure country air.