Tanlay to Venarey-les-Laumes
Burgundy Canal
Sunday: Dijon, Burgundy
We will meet you in Dijon at 4.30 pm for your private chauffeured journey to the Savoir Vivre, anchored in Tanlay, a classic village nestled on the Canal du Bourgogne.
There will be time to unpack and explore, helping you to work up an appetite for your first on-shore dining experience at a local, friendly and refined restaurant, "Auberge la Beursaudière", in nearby Nitry.
We recommend the train which leaves Paris at 14h51, arriving in Dijon Ville at 4.30 pm.
Monday: Tanlay to Lezinnes
Wine, wine, wine!
This morning we begin your cruise back in time through beautiful countryside to the village of Lezinnes.
After lunch on board, we will drive to the world-famous vineyards of Chablis for a private tasting with a local producer of several vintages.
Only wines produced in this area have the right to be called Chablis.
We return to Savoir Vivre to relax before our evening meal at "Le Maufoux Chablis."
Tuesday: Lezinnes to Ancy-le-Franc
Step back in history!
We can enjoy a lazy start to the day, eating delicious local baked pastries still warm from the oven as we cruise through gorgeous scenery to our mooring at Ancy-le-Franc. After lunch on board, we will visit the stunning 16th-century chateau, one of the finest examples of Renaissance architecture in Burgundy. The interior is furnished with a range of original pieces.
After returning to Savoir Vivre, you may enjoy a walk in the area before heading out for dinner at Le Saint Père inTonnerre.
Wednesday: Ancy-le-Franc to Ravières
To the 12th century!
Please take a moment to reflect this morning as we cruise toward Raiveres.
After lunch aboard, we will visit the splendid Abbaye de Fontenay, a UNESCO World Heritage site founded by St Bernard in 1118. This site has been incredibly well preserved. The distinctive architecture gives an insight into the life and times of the Cistercian orders.
We will return to the barge in the late afternoon, with time to relax and prepare for dinner at the nearby delight "La Parenthèse."
Thursday: Ravières to Montbard - Flavigny-sur-Ozerain
Today, we awaken all your senses!
The medieval city of Flavigny-sur-Ozerain has a distinctive scent! As we walk through the streets, this scent leads of the heart of the Benedictine abbey, the only place where 'Anis' are made. These sweets have been fabricated here since the 8th century. On entering through the Abbey, you will be delighted by all the sights too: The magnificent Abbey itself, the boxes of sweets and the sweet-making activity itself. Flavigny is one of the most beautiful villages in France.
Tonight, enjoy a pre-dinner drink before dining in the local restaurant, "La Cuisine de la Fontaignotte."
Friday: Montbard to Venarey-les-Laumes
Beautiful Beaune
Our morning cruise takes us through the countryside to Venarey-les-Laumes. You may relax on deck or walk along by the barge as you wish.
After lunch on board, we heard to Beaune, the wine capital of the Cote d'Or. No visit to Burgundy is complete without discovering the ancient Hospice de Beaune, a charity hospital built in the 15th century, which only closed its doors to patients in the early 20th century! The long ward, the Great Hall of the poor, the chapel, the kitchen and pharmacy all take us back to a bygone era when health was far more precarious than today. Viewing the Beaune Altarpiece, by Rogier van der Weyden, dating from 1442-1450, is a humbling experience and reminder of the afterlife that many feared during this period.
There will be spare time to explore the myriad of boutiques or to visit a café in the square before returning to Savoir Vivre in the late afternoon.
Your final on-shore dinner will be at Regis Bloatre's charming Auberge du Cheval Blanc.
Saturday: Dijon
A sad farewell!
Depart between 8:30 and 9 a.m. for your chauffeured transfer back to Dijon. There are TGV trains back to Paris, but there is also a rental car pick-up point should you wish to continue exploring the area.
We hope to see you aboard again.
Savoir Vivre 2026 Restaurant guide
AUBERGE LA BEURSAUDIERE
https://www.beursaudiere.com/en/
Auberge La Beursaudiere, located in the charming village of Nitry, offers traditional regional cuisine of exceptional gastronomic quality. Guests can enjoy elegant dining both indoors and on the outdoor terrace. This friendly and professional restaurant is frequently highlighted in guidebooks as a top dining choice in the region. Auberge La Beursaudiere updates its menu throughout the year, featuring the finest seasonal produce.
Menu highlights:
- Crisenon trout in gravlax, variation of beets, crispy fresh cheese
- Crab remoulade and langoustine just poached, mango vinaigrette, passion-lemon sour cream
- Beef tenderloin Rossini style, artichoke mousseline, chanterelles, Madeira wine sauce
LE MAUFOUX CHABLIS
https://www.lemaufoux-chablis.fr
To "please oneself and to please others" is the mantra of Le Maufoux! This bistro is connected to Le Soufflot, a Michelin-starred restaurant in Meursault. In our experience, these sister restaurants to Michelin-starred establishments provide a delightful "Savoir Vivre" dining experience. The outstanding quality is evident throughout the restaurant but with a more relaxed atmosphere. Chefs Ivan and Jérémy change the menu every six weeks to reflect the seasons. They offer both indoor and outdoor terrace dining options.
Menu highlights:
- Fried cauliflower with horseradish and chilli sauce
- Pork tenderloin & Jerusalem artichoke in its sauce
LE SAINT-PERE TONNERRE
https://restaurant-le-saint-pere-tonnerre.fr/
Eric and Isabelle Sausset, your chef and host, provide guests with a traditional, authentic, and charming Burgundian dining experience. Their restaurant offers a casual atmosphere, emphasizing exceptional service, quality food, and the warm hospitality characteristic of French owner-operated establishments. As a favourite among locals, they proudly hold the top spot on TripAdvisor and other review sites for restaurants in their area!
Menu highlights:
- Tuna tartare and balsamic caramel gaucamole
- Bolmo salmon escalope with civet sauce
- Homemade Vacherin
RESTAURANT LA PARENTHESE
La Parenthèse stands out from our other restaurants with its blend of modern refinement that avoids ostentation. Like our other establishments, the menu at La Parenthèse is inspired by the changing seasons. The Chef creates each dish to capture the 'essence of the moment' using fresh, seasonal ingredients.
LA CUISINE DE LA FONTAIGNOTTE
https://www.lacuisinedelafontaignotte.com
La Cuisine de la Fontaignotte emphasizes spontaneity! Chef Martin and Laura offer a dynamic menu that evolves based on the availability and quality of produce from their network of local, sustainability-focused suppliers. They exemplify 'field to plate' dining. You can choose to dine indoors or on the terrace, both of which are beautifully designed.
Menu highlights:
- Espelette pepper squash seasoned with citron, langoustine bisque and lovage parsley
- Duck breast from Mont Saint Jean cooked in binchotan, Luc parsnips lacquered with oabika, onion and smoked pepper reduction
- Jerusalem artichoke ice cream with Dulcey whipped chocolate ganache and homemade salted butter caramel
AUBERGE DU CHEVAL BLANC
Upon entering Chef Régis Bolâtre’s restaurant, you are welcomed by him and his wife, Angélique, who create a warm, personal, and inviting atmosphere. The gourmet menu is thoughtfully crafted with seasonal ingredients, ensuring that each dish is made with fresh, high-quality products. Throughout your visit, Régis and Angélique promise to provide you with a memorable taste experience, whether you wish to explore new flavours or rediscover your favourite classics.
Menu highlights:
- Floating island of peas flavoured with truffle oil and crayfish tails
- Crispy duck foie gras, dried fruits and apple & pear compote
- Medallion of venison confit in red wine Rossini style with Burgundy truffle jus
Tanlay to Venarey-les-Laumes rates
The rates shown are standard, before any applicable discounts or promotions.
| 2026 USD rates | Regular season | Value season | |||
| Whole boat charter for 8 | 37, 800 USD | 35, 800 USD | |||
| Whole boat charter for 7 | 36, 800 USD | 34, 800 USD | |||
| Whole boat charter for 6 | 35, 800 USD | 33, 800 USD | |||
| Price per person, based on double occupancy | 4, 725 USD | 4, 475 USD | |||
| Solo traveller supplement | 1, 995 USD | 1, 995 USD |
Prices include: Round-trip transfers between Dijon and the Barge Savoir Vivre. All meals commencing with Sunday evening dinner through to Saturday morning breakfast, including all wines, and an open bar aboard with a wide range of spirits and soft drinks.
Dinners are ashore, and included, along with 1/2 bottle of wine per person. Fully guided excursions including transport in a luxury, air-conditioned minibus and entrance fees. The use of bicycles, CDS, games and books.
2026 Departure dates
Value dates: April 5 & April 12; October 18 & October 25
Regular dates: April 19 - October 11