
Portiragnes to Homps
Canal du Midi
Sunday: Portiragnes
We pick you up from your hotel, train station, or local airport and bring you safely aboard Saraphina.
After a short cruise and Champagne welcome, your first dinner will be served aboard.
Monday: Portiragnes - Regiment le Haut
After breakfast, you will be taken to the historic streets of Renaissance Pezenas with its arts, crafts and antique shops.
After a typical bistro lunch in Béziers, we cruise over the aqueduct and up the majestic flight of locks at Fonserannes.
Tuesday: Regiment le Haut - Croisade
The morning visit brings you to the Medieval Cathar village, Minerve, and the olive oil factory, Oulibo.
After lunch at a restaurant with a stunning view, we cruise along the windiest part of the canal to our mooring for the night and dinner aboard.
Wednesday: Croisade - La Repudre
Our tour guide takes you to Narbonne. Known for the Archbishop's palace, the Gothic cathedral, shopping, and the famous covered food market, where you will enjoy your lunch.
Back aboard, we cruise to another stunning mooring.
Thursday: La Repudre - Homps
After visiting the Cistercian abbey of Fontfroide, we serve lunch aboard while cruising to Homps, where you will have your evening meal ashore.
A wine tasting before dinner could be organised if you wish.
Friday: Homps
The medieval city of Carcassonne is the highlight of the week.
After a guided tour around Europe's largest medieval, fortified town and lunch there, we set off for the final cruise and farewell dinner aboard.
Saturday: Homps
After breakfast, you will be transferred to the train station, hotel or local airport for your onward journey.
This is a sample itinerary and may be modified
Portiragnes to Homps rates
The rates shown are standard, before any applicable discounts or promotions.
2025 rates | |||||
Private charter for 4 | 20,200€ | ||||
Private charter for 3 | 18,300€ | ||||
Private charter for 2 | 16,400€ |
The price includes: All facilities aboard, transfers from and to the local airport, hotel or train station, and to excursions by private minibus
All meals from dinner on day one to breakfast on the last day, including 2/3 lunches ashore in restaurants selected by the barge owners.
All beverages aboard
Drinks ashore, in excess of half a bottle of wine per person at lunch, and gratuities are at clients' own expense
2025 Departure dates
April 13 - October 19