Portiragnes to Puicheric
We pick you up from your hotel, train station, or local airport and bring you safely aboard Saraphina.
After a short cruise and Champagne welcome your first dinner will be served aboard.
After breakfast, you will be taken to the historic streets of renaissance Pezenas with its arts, crafts and antique shops.
After a typical bistro lunch in Béziers, we cruise over the aqueduct and up the majestic flight of locks at Fonserannes.
The morning visit brings you to the Medieval Cathar village Minerve and the olive oil factory Oulibo.
After lunch at a restaurant with a stunning view, we cruise along the windiest part of the canal to our mooring for the night and dinner aboard.
Our tour guide takes you to Narbonne. Known for the Archbishop's palace, the gothic cathedral, shopping, and the famous covered food market, where you will enjoy your lunch.
Back aboard, we cruise to another stunning mooring.
After visiting the Cistercian abbey of Fontfroide, we serve lunch aboard while cruising to Homps, where you will have your evening meal ashore.
A wine tasting before dinner could be organised if you wish.
The medieval city of Carcassonne is the highlight of the week.
After a guided tour around Europe's largest medieval, fortified town and lunch there we set off for the final cruise and farewell dinner aboard.
After breakfast, you will be transferred to the train station, hotel or local airport for your onward journey.