Step board the 8-passenger Savoir Vivre barge this year and enjoy a relaxing week of fun, discovery and excellent cuisine! Dine in a variety of restaurants and auberges, carefully selected by the Captain. Hop on the air-conditioned minibus for a trip to the colourful market at Dijon, the world-famous Hospice de Beaune, the ancient abbey…
Category: Cuisine
Emma’s European Christmas
Joyeux Fetes! On Christmas Eve, the French sit down to a sumptuous feast, the Reveillon, often including snails and seafood, before opening presents at midnight. As a Brit, I prefer a lighter meal followed by mulled wine and hot mince pies, ideal after an evening of carol singing or once we get back from church.…
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